REOPENING JULY 2020
We're excited to welcome you all back soon, email reservations@thegallerybarandgrill.co.uk with any booking enquiries
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FESTIVE Á LA CARTE
All items are subject to availability. Dishes may contain nut/nut derivatives. Fish dishes may contain small bones. All of our food is freshly prepared and cooked to order, if you have any allergens please inform/ask a member of waiting staff who will advise of all ingredients used.*Menus are subject to change. Download menu here.
DECEMBER SET MENU
2 COURSES £34.95 | 3 COURSES £39.95
STARTERS
SEAFOOD COCKTAIL
Smoked salmon, brown shrimp, tiger prawns, anchovy butter, sourdough, avocado, lemon mayonnaise
SEARED SCALLOPS
Celeriac two ways, apple batons, hazelnuts, spiced apple purée
BEEF SHORT RIB
Truffle mayonnaise, grated Parmesan, celery cress
CHESTNUT & MUSHROOM SOUP
Sautéed wild Mushrooms, and sourdough bread
SEARED YELLOW FIN TUNA
Sashimi grade tuna seared with sesame, tomato concasse, soy dressing, crispy onion, avocado purée, toast
THE GALLERY FESTIVE SLIDER BUNS
Mini turkey burgers, cranberry & shallot jam, crispy onions, and Somerset Brie
MAINS
ROAST NORFOLK TURKEY
Duck fat roast potatoes, sage & onion stuffing, Yorkshire pudding, seasonal vegetables, carrots, stock gravy
VEGETABLE MASSAMAN CURRY
Butternut squash, sweet potato, pineapple, peanuts, lemon grass, chilli and steamed jasmine rice
BUTTER ROASTED HAKE FILLET
Textures of cauliflower, sprout tops, confit potato, pancetta buerre noisette, red wine jus
LEMON SOLE FILLETS
Lemon butter sauce, chives, buttered leeks, confit potato
BUTTERNUT & CELERIAC WELLINGTON
Butternut squash, celeriac, potato dauphinois, and buttered kale
ROAST GRESSINGHAM DUCK BREAST
Confit leg croquette, pomme fondant, toasted hazelnuts, cherry jus
SIDES
PIGS IN BLANKETS, SEASONAL VEGETABLES, JULIENNE FRIES, SAUTÉED SPROUTS WITH PANCETTA, SAUTÉED POTATOES, TRUFFLE & PARMESAN FRIES, CAULIFLOWER CHEESE, HONEY ROASTED PARSNIPS
DESSERTS
CHOCOLATE DELICE
Salted caramel sauce, pistachio ice cream, cocoa tulie
TRADITIONAL CHRISTMAS PUDDING
Christmas pudding with brandy sauce, brandy snap
STICKY TOFFEE PUDDING
Salted caramel ice cream, butterscotch sauce
BAILEYS COFFEE CHEESECAKE
Amaretti crumble, Bailey’s cream
ARTISAN ICE CREAMS & SORBETS
Please see our board for today’s choice of flavours
CHEESE BOARD
A selection of cheese, truffle honey, crackers, chutney, grapes