BOTTOMLESS BRUNCH

All items are subject to availability. Dishes may contain nut/nut derivatives. Fish dishes may contain small bones. All of our food is freshly prepared and cooked to order, if you have any allergens please inform/ask a member of waiting staff who will advise of all ingredients used.*Menus are subject to change.

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EVERY SATURDAY | 12:00 - 16:00 | 2 COURSES £35

+ 1.5 HOURS OF BOTTOMLESS PROSECCO

STARTERS

SPICED BUTTERNUT VELOUTÉ  (VE)

Spiced buttnernut and sweet potato velouté with coconut cream and coriander

SPICED AUBERGINE   (VE)    

Spiced aubergine, charred ciabatta, burnt aubergine puree, mint cress 

CHICKEN LIVERS AND BRIOCHE

Pan seared chicken livers, brioche toast, brandy cream, crispy shallots, baby watercress

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THE GALLERY SLIDER BUNS

Mini steak mince patties with truffle mayonnaise, crispy onions, gem lettuce & shallot jam

TIGER PRAWNS

 Pan fried Tiger prawns in chilli and garlic, avocado and mango salsa, sakura cress

SEARED YELLOW FIN TUNA

 Sashimi grade tuna seared with sesame, tomato concasse, soy dressing, crispy onion, avocado purée, toast 

MAINS

ASPARAGUS AND PEA RISOTTO  (VE)  

Creamy coconut milk risotto, grilled asparagus spears, petit pois, mixed cress, lemon dressing

VEGETABLE MASSAMAN CURRY  (VE)  

Butternut squash, sweet potato, aubergine, pineapple, peanuts, lemon grass & chilli

THE GALLERY BURGER

Steak mince pattie, cheese, truffle mayonnaise, crispy onions, gem lettuce, shallot jam, brioche bun, fries

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BANGERS & BUBBLE

 Cumberland sausages, bubble and squeak, shallot jus, crispy onions, sautéed greens

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FREE RANGE CHICKEN

 Chicken wrapped in pancetta, pomme fondant, crispy chicken skin, confit leeks, red wine jus, bacon crumb

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MISO GLAZED STONE BASS

 Large miso glazed bass fillet, dashi broth, pak choi, shitake mushrooms, crispy spring onions, sesame, Jasmine rice

SIDES

 TRIPLE COOKED CHIPS, TRUFFLE & PARMESAN FRIES, MAC & CHEESE, SEASONAL, VEGETABLES, CREAMED CABBAGE & BACON, SAUTÉED POTATOES

DESSERTS

 CHOCOLATE FONDANT

  Macerated strawberries, pistachio ice cream

 STICKY TOFFEE PUDDING   

 Salted caramel ice cream, butterscotch sauce 

 ARTISAN ICE CREAMS & SORBETS

 Please see our board for today’s choice of flavours

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 PINEAPPLE UPSIDE DOWN CAKE

 Pineapple, rum caramel, vanilla bean ice cream

 BAKEWELL TART

 Toasted almonds, clotted cream ice cream

 CHEESE BOARD

 A selection of cheese, truffle honey, crackers, chutney, grapes

Download full Brunch Menu

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