BOTTOMLESS BRUNCH
All items are subject to availability. Dishes may contain nut/nut derivatives. Fish dishes may contain small bones. All of our food is freshly prepared and cooked to order, if you have any allergens please inform/ask a member of waiting staff who will advise of all ingredients used.*Menus are subject to change.
EVERY SATURDAY | 12:00 - 16:00 | 2 COURSES £35
+ 1.5 HOURS OF BOTTOMLESS PROSECCO
STARTERS
SPICED BUTTERNUT VELOUTÉ (VE)
Spiced buttnernut and sweet potato velouté with coconut cream and coriander
SPICED AUBERGINE (VE)
Spiced aubergine, charred ciabatta, burnt aubergine puree, mint cress
CHICKEN LIVERS AND BRIOCHE
Pan seared chicken livers, brioche toast, brandy cream, crispy shallots, baby watercress
THE GALLERY SLIDER BUNS
Mini steak mince patties with truffle mayonnaise, crispy onions, gem lettuce & shallot jam
TIGER PRAWNS
Pan fried Tiger prawns in chilli and garlic, avocado and mango salsa, sakura cress
SEARED YELLOW FIN TUNA
Sashimi grade tuna seared with sesame, tomato concasse, soy dressing, crispy onion, avocado purée, toast
MAINS
ASPARAGUS AND PEA RISOTTO (VE)
Creamy coconut milk risotto, grilled asparagus spears, petit pois, mixed cress, lemon dressing
VEGETABLE MASSAMAN CURRY (VE)
Butternut squash, sweet potato, aubergine, pineapple, peanuts, lemon grass & chilli
THE GALLERY BURGER
Steak mince pattie, cheese, truffle mayonnaise, crispy onions, gem lettuce, shallot jam, brioche bun, fries
BANGERS & BUBBLE
Cumberland sausages, bubble and squeak, shallot jus, crispy onions, sautéed greens
FREE RANGE CHICKEN
Chicken wrapped in pancetta, pomme fondant, crispy chicken skin, confit leeks, red wine jus, bacon crumb
MISO GLAZED STONE BASS
Large miso glazed bass fillet, dashi broth, pak choi, shitake mushrooms, crispy spring onions, sesame, Jasmine rice
SIDES
TRIPLE COOKED CHIPS, TRUFFLE & PARMESAN FRIES, MAC & CHEESE, SEASONAL, VEGETABLES, CREAMED CABBAGE & BACON, SAUTÉED POTATOES
DESSERTS
CHOCOLATE FONDANT
Macerated strawberries, pistachio ice cream
STICKY TOFFEE PUDDING
Salted caramel ice cream, butterscotch sauce
ARTISAN ICE CREAMS & SORBETS
Please see our board for today’s choice of flavours
PINEAPPLE UPSIDE DOWN CAKE
Pineapple, rum caramel, vanilla bean ice cream
BAKEWELL TART
Toasted almonds, clotted cream ice cream
CHEESE BOARD
A selection of cheese, truffle honey, crackers, chutney, grapes
Download full Brunch Menu