CHRISTMAS 2020

All items are subject to availability. Dishes may contain nut/nut derivatives. Fish dishes may contain small bones. All of our food is freshly prepared and cooked to order, if you have any allergens please inform/ask a member of waiting staff who will advise of all ingredients used.*Menus are subject to change. Download menu here.

CHRISTMAS DAY SET MENU

3 COURSES £110.00 | GLASS OF CHAMPAGNE UPON ARRIVAL

STARTERS

 SEAFOOD COCKTAIL

Smoked salmon, brown shrimp, tiger prawns, anchovy butter, sourdough, avocado, lemon mayonnaise

CHESTNUT & MUSHROOM SOUP (VE)

Sautéed wild Mushrooms, and sourdough bread

DUCK LIVER PARFAIT

Toasted brioche, sweet onion purée 

MAINS

 ROAST NORFOLK TURKEY

Duck fat roast potatoes, cranberry & pork stuffing, parsnips, cauliflower cheese, pigs in blankets, Yorkshire pudding, gravy, seasonal greens 

ROAST SERLOIN OF BEEF

Duck fat roast potatoes, cranberry & pork stuffing, parsnips, cauliflower cheese, pigs in blankets, Yorkshire pudding, gravy, seasonal greens 

 WHOLE DOVER SOLE MEUNIÈRE

Whole Dover sole cooked in butter with a lemon & caper buerre noisette served with sautéed potatoes and seasonal vegetables 

BUTTERNUT & CELERIAC WELLINGTON 

Butternut squash, celeriac, potato dauphinois, and buttered kale

SIDES

 HONEY ROASTED PARSNIPS, CAULIFLOWER CHEESE, PIGS IN BLANKETS, SEASONAL VEGETABLES, MAC & CHEESE, CREAMED CABBAGE & BACON, SAUTÉED POTATOES, TRUFFLE & PARMESAN FRIES

DESSERTS

 CHOCOLATE DELICE

Salted caramel mousse, vanilla cream 

TRADITIONAL CHRISTMAS PUDDING

Christmas pudding with brandy sauce, brandy snap 

CHEESE BOARD

A selection of cheese, truffle honey, crackers, chutney, grapes