REOPENING JULY 2020
We're excited to welcome you all back soon, email reservations@thegallerybarandgrill.co.uk with any booking enquiries
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GALLERY MID WEEK SET MENU
All items are subject to availability. Dishes may contain nut/nut derivatives. Fish dishes may contain small bones. All of our food is freshly prepared and cooked to order, if you have any allergens please inform/ask a member of waiting staff who will advise of all ingredients used.
*Menus are subject to change.
[V] = Vegetarian [VE] = Vegan
2 COURSES £21.95 | ALL DAY WEDNESDAY & THURSDAY | UNTIL 18:00 FRIDAY
IBERICO CHARCUTERIE BOARD Morilla vera, Lomito, Chorizo,Salchichon, cornichons, olives, balsamic onions, crisp bread
SET MENU STARTERS
SEAFOOD COCKTAIL Charred baby gem lettuce, tomato powder, choron sauce
SIX MALDON ROCK OYSTERS Shallot vinaigrette and lemon
BAKED CAMEMBERT Vegetable crudités for two people
RISOTTO Courgette, asparagus, morel mushrooms [V]
SET MENU MAINS
MINUTE STEAK Pomme frites, mixed leaves
POUSSIN Honey and garlic glaze, pomme frites, mixed leaves
CLASSIC CAESAR SALAD Ancovies, soft boiled hens egg, baby gem lettuce, parmesan
COURGETTES Ratatouille, Couscous, Piquillo Pepper Coulis [VE]
ADD A SIDE
Creamy Mash Potatoes, Triple Cooked Chips, Tender Stem Broccoli with Chili Garlic & Soy Sauce, Datterini Tomatoes Salad, Mixed Leaf Salad with Truffle Dressing, Buttered Jersey Royal Potatoes, Green Bean & Hazelnut Salad, Truffle Dressing
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Download full Mid Week Set Menu