EARLY BIRD

WEDNESDAY - SATURDAY UNTIL 18:30  | THREE COURSES £25.95

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All items are subject to availability. Dishes may contain nut/nut derivatives. Fish dishes may contain small bones. All of our food is freshly prepared and cooked to order, if you have any allergens please inform/ask a member of waiting staff who will advise of all ingredients used.*Menus are subject to change.

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[V] = Vegetarian  [VE] = Vegan

STARTERS

 PIG CHEEK TERRINE 

Apple sauce, horseradish crème fraîche

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CRISPY CALAMARI

Vegetable crisps, tartare sauce

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BROCCOLI AND BLUE CHEESE SALAD  [V]  

Tender stem broccoli, Oxford blue cheese, toasted hazelnuts, orange, sweet orange dressing

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SWISS CHEESE FRITTERS  [V]  

Smoked chilli jelly

MAINS

 TEMPURA SEA BASS

Bok choi, crispy pork, corn and Macadamia nut broth

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MUSHROOM & TRUFFLE TAGLIATELE  [V] 

Wild mushroom, truffle, tomato concasse, and pecorino

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PAN ROASTED CHICKEN SUPREME

Corn-fed roasted chicken, creamed Koffman cabbage, mashed potato

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ROASTED DUCK BREAST

Carrot mousse, blackberry jus

SIDES

TRIPLE COOKED CHIPS, ORANGE BRAISED CARROTS, MAC AND CHEESE, HOUSE MIX SALAD, GREEN BEANS, TENDER STEM BROCCOLI WITH CHILLI, GARLIC, SOY AND SESAME

DESSERTS

CHOCOLATE FONDANT 

Pistachio ice cream 

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STICKY TOFFEE PUDDING

Toffee sauce, vanilla ice cream 

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RUM BABA

Chantilly cream, poached peach 

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ETON MESS PANNA COTTA

Meringue, Chantilly cream, raspberry sorbet, fresh berries

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SELECTION OF ICE CREAM AND SORBETS

Please ask your server on today’s available flavours

Download full Early Bird  Menu

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