GALLERY FESTIVE SET MENU

DECEMBER 2021  |  TWO COURSES £34.95  | THREE COURSES £39.95

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All items are subject to availability. Dishes may contain nut/nut derivatives. Fish dishes may contain small bones. All of our food is freshly prepared and cooked to order, if you have any allergens please inform/ask a member of waiting staff who will advise of all ingredients used.

*Menus are subject to change.

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[V] = Vegetarian  [VE] = Vegan

SET FESTIVE STARTERS

MUSHROOM & CHESTNUT SOUP Mushroom and parmesan crouton [V/VE] 

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BEETROOT & GOATS CHEESE Balsamic, hazelnuts, raspberry [V]

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CHICKEN & DUCK LIVER PARFAIT Toasted brioche, apple and grape chutney

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COQUILLE ST JACQUES Scallops baked in shell with mushroom duxelles and mornay sauce

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GRILLED MACKEREL FILLET Tomato fondue, confit fennel, sourdough

SET FESTIVE MAINS

ROASTED TURKEY BREAST & LEG Cranberry sauce, stuffing

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PAN ROASTED DUCK BREAST Confit leg, cherry jus, celeriac mousse

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FILLET OF HADDOCK Poached potato, cockle and leek sauce

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BRAISED OX CHEEK BOURGUIGNON Bacon lardons, baby onions, carrots, creamy mash potatoes 

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BUTTERNUT SQUASH & GOATS CHEESE TART Rucola, pomegranate and mint dressing [V]

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All mains come with family style service of duck fat roasted potatoes, sprouts, and seasonal vegetables

SET FESTIVE DESSERTS

TRADITIONAL CHRISTMAS PUDDING Rum and raisin ice cream, brandy sauce

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WARM CHOCOLATE BROWNIE Chocolate ice cream, salted caramel sauce

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TARTE TATIN Vanilla ice cream, crème anglaise

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PANETTONE BREAD & BUTTER PUDDING Crème anglaise

Click the PDF Icon to 

Download full Festive Menu

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