LUNCH MENU

WEDNESDAY - SATURDAY | TWO COURSES £19.95

* +90 MINUTES BOTTOMLESS PROSECCO FOR £14.95 *

All items are subject to availability. Dishes may contain nut/nut derivatives. Fish dishes may contain small bones. All of our food is freshly prepared and cooked to order, if you have any allergens please inform/ask a member of waiting staff who will advise of all ingredients used.*Menus are subject to change.

[V] = Vegetarian  [VE] = Vegan

STARTERS

 PIG CHEEK TERRINE 

Apple sauce, horseradish crème fraîche

CRISPY CALAMARI

Vegetable crisps, tartare sauce

BROCCOLI AND BLUE CHEESE SALAD  [V]  

Tender stem broccoli, Oxford blue cheese, toasted hazelnuts, orange, sweet orange dressing

SWISS CHEESE FRITTERS  [V]  

Smoked chilli jelly

MAINS

 TEMPURA SEA BASS

Bok choi, crispy pork, corn and Macadamia nut broth

MUSHROOM & TRUFFLE TAGLIATELE  [V] 

Wild mushroom, truffle, tomato concasse, and pecorino

PAN ROASTED CHICKEN SUPREME

Corn-fed roasted chicken, creamed Koffman cabbage, mashed potato

ROASTED DUCK BREAST

Carrot mousse, blackberry jus

SIDES

TRIPLE COOKED CHIPS, ORANGE BRAISED CARROTS, MAC AND CHEESE, HOUSE MIX SALAD, GREEN BEANS, TENDER STEM BROCCOLI WITH CHILLI, GARLIC, SOY AND SESAME

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