GALLERY FESTIVE SET MENU

DECEMBER 2021  |  TWO COURSES £34.95  | THREE COURSES £39.95

All items are subject to availability. Dishes may contain nut/nut derivatives. Fish dishes may contain small bones. All of our food is freshly prepared and cooked to order, if you have any allergens please inform/ask a member of waiting staff who will advise of all ingredients used.

*Menus are subject to change.

[V] = Vegetarian  [VE] = Vegan

SET FESTIVE STARTERS

MUSHROOM & CHESTNUT SOUP Mushroom and parmesan crouton [V/VE] 

BEETROOT & GOATS CHEESE Balsamic, hazelnuts, raspberry [V]

CHICKEN & DUCK LIVER PARFAIT Toasted brioche, apple and grape chutney

COQUILLE ST JACQUES Scallops baked in shell with mushroom duxelles and mornay sauce

GRILLED MACKEREL FILLET Tomato fondue, confit fennel, sourdough

SET FESTIVE MAINS

ROASTED TURKEY BREAST & LEG Cranberry sauce, stuffing

PAN ROASTED DUCK BREAST Confit leg, cherry jus, celeriac mousse

FILLET OF HADDOCK Poached potato, cockle and leek sauce

BRAISED OX CHEEK BOURGUIGNON Bacon lardons, baby onions, carrots, creamy mash potatoes 

BUTTERNUT SQUASH & GOATS CHEESE TART Rucola, pomegranate and mint dressing [V]

All mains come with family style service of duck fat roasted potatoes, sprouts, and seasonal vegetables

SET FESTIVE DESSERTS

TRADITIONAL CHRISTMAS PUDDING Rum and raisin ice cream, brandy sauce

WARM CHOCOLATE BROWNIE Chocolate ice cream, salted caramel sauce

TARTE TATIN Vanilla ice cream, crème anglaise

PANETTONE BREAD & BUTTER PUDDING Crème anglaise

Click the PDF Icon to 

Download full Festive Menu