REOPENING JULY 2020
We're excited to welcome you all back soon, email reservations@thegallerybarandgrill.co.uk with any booking enquiries
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GALLERY FESTIVE SET MENU
DECEMBER 2021 | TWO COURSES £34.95 | THREE COURSES £39.95
All items are subject to availability. Dishes may contain nut/nut derivatives. Fish dishes may contain small bones. All of our food is freshly prepared and cooked to order, if you have any allergens please inform/ask a member of waiting staff who will advise of all ingredients used.
*Menus are subject to change.
[V] = Vegetarian [VE] = Vegan
SET FESTIVE STARTERS
MUSHROOM & CHESTNUT SOUP Mushroom and parmesan crouton [V/VE]
BEETROOT & GOATS CHEESE Balsamic, hazelnuts, raspberry [V]
CHICKEN & DUCK LIVER PARFAIT Toasted brioche, apple and grape chutney
COQUILLE ST JACQUES Scallops baked in shell with mushroom duxelles and mornay sauce
GRILLED MACKEREL FILLET Tomato fondue, confit fennel, sourdough
SET FESTIVE MAINS
ROASTED TURKEY BREAST & LEG Cranberry sauce, stuffing
PAN ROASTED DUCK BREAST Confit leg, cherry jus, celeriac mousse
FILLET OF HADDOCK Poached potato, cockle and leek sauce
BRAISED OX CHEEK BOURGUIGNON Bacon lardons, baby onions, carrots, creamy mash potatoes
BUTTERNUT SQUASH & GOATS CHEESE TART Rucola, pomegranate and mint dressing [V]
All mains come with family style service of duck fat roasted potatoes, sprouts, and seasonal vegetables
SET FESTIVE DESSERTS
TRADITIONAL CHRISTMAS PUDDING Rum and raisin ice cream, brandy sauce
WARM CHOCOLATE BROWNIE Chocolate ice cream, salted caramel sauce
TARTE TATIN Vanilla ice cream, crème anglaise
PANETTONE BREAD & BUTTER PUDDING Crème anglaise
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Download full Festive Menu