GALLERY SUNDAY MENU

All items are subject to availability. Dishes may contain nut/nut derivatives. Fish dishes may contain small bones. All of our food is freshly prepared and cooked to order, if you have any allergens please inform/ask a member of waiting staff who will advise of all ingredients used.

*Menus are subject to change.

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[V] = Vegetarian  [VE] = Vegan

SUNDAY STARTERS

FRENCH ONION SOUP Crouton, gruyere cheese [V]

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SCALLOPS Roasted carrot puree, crispy pancetta, gremolata

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TIGER PRAWNS Chorizo, chilli, garlic, white wine, charred sour dough

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MUSSELS MARINIERE Shallots, garlic, white wine, cream, grilled sour dough

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BABY SQUID Coriander & lime mayonnaise, fresh chilli, spring onions, coriander cress

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BEETROOT & GOATS CHEESE Balsamic, hazelnuts, raspberry [V]

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CRISPY PORK BELLY Teriyaki glaze, spring onions, chilli, sesame, peanuts

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CHICKEN & DUCK LIVER PARFAIT Apple & grape chutney, toasted brioche

SUNDAY MAINS & ROASTS

TRADITIONAL ROAST FORERIB OF BEEF,  ROAST LEG OF LAMB, HALF ROAST CHICKEN 

All roasts come with Yorkshire pudding, onion gravy, dripping potatoes, seasonal vegetables and pigs in blankets

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PAN ROASTED SALMON FILLET Saffron mussel stew, creamy mash potatoes

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WILD MUSHROOM & SPINACH WELLINGTON Seasonal vegetables, and creamy mash potatoes

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THE GALLERY BURGER Bacon jam, Applewood cheese sauce, baby gem, tomato, house pickles 

SUNDAY SIDES

Potato Rosti with Sour Cream & Paprika, Creamy Mash Potato, Triple Cooked Chips, French Fries, Tender Stem Broccoli with Chilli Garlic & Soy Sauce, Sauté Winter Greens, Truffled Macaroni Cheese, Spinach with Shallot, Garlic & Cream Sauce, House Mix Salad 

Click the PDF Icon to 

Download full Sunday Menu

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