GALLERY SUNDAY MENU

All items are subject to availability. Dishes may contain nut/nut derivatives. Fish dishes may contain small bones. All of our food is freshly prepared and cooked to order, if you have any allergens please inform/ask a member of waiting staff who will advise of all ingredients used.

*Menus are subject to change.

[V] = Vegetarian  [VE] = Vegan

SUNDAY STARTERS

FRENCH ONION SOUP Crouton, gruyere cheese [V]

SCALLOPS Roasted carrot puree, crispy pancetta, gremolata

TIGER PRAWNS Chorizo, chilli, garlic, white wine, charred sour dough

SHREDDED SQUID Spring onion and chilli dipping sauce, coriander, lime

BEETROOT & GOATS CHEESE Balsamic, hazelnuts, raspberry [V]

CRISPY PORK BELLY Teriyaki glaze, spring onions, chilli, sesame, peanuts

SMOKED HAM HOCK TERRINE  Celeriac and apple remoulade, piccalilli dressing 

SUNDAY MAINS & ROASTS

TRADITIONAL ROAST FORERIB OF BEEF,  ROAST LEG OF LAMB, HALF ROAST CHICKEN 

All roasts come with Yorkshire pudding, onion gravy, dripping potatoes, seasonal vegetables and pigs in blankets

10oz FILLET STEAK Fries, sautéed mushrooms, and roasted tomato

PAN ROASTED SALMON FILLET Curried mussel stew, sea vegetables, grilled potato

PAN ROASTED COD FILLET Rosemary, chickpea & chorizo stew

  MUSHROOM PITHIVIER Seasonal vegetables, and creamy mash potatoes [V]

SUNDAY SIDES

Sweet Potato Fries with House Seasoning, Creamy Mash Potato, Triple Cooked Chips, French Fries, Tender Stem Broccoli with Chilli Garlic & Soy Sauce, Sauté Winter Greens, Truffled Macaroni Cheese, Spinach with Shallot, Garlic & Cream Sauce, House Mix Salad 

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Download full Sunday Menu