SUNDAY MENU

All items are subject to availability. Dishes may contain nut/nut derivatives. Fish dishes may contain small bones. All of our food is freshly prepared and cooked to order, if you have any allergens please inform/ask a member of waiting staff who will advise of all ingredients used.*Menus are subject to change.

Children's menu available: view here

STARTERS

SPICED BUTTERNUT VELOUTÉ  (VE)

Spiced buttnernut and sweet potato velouté with coconut cream and coriander

 

SPICED AUBERGINE   (VE)    

Spiced aubergine, charred ciabatta, burnt aubergine puree, mint cress 

 

CHICKEN LIVERS AND BRIOCHE

Pan seared chicken livers, brioche toast, brandy cream, crispy shallots, baby watercress

THE GALLERY SLIDER BUNS

Mini steak mince patties with truffle mayonnaise, crispy onions, gem lettuce & shallot jam

 

TIGER PRAWNS

 Pan fried Tiger prawns in chilli and garlic, avocado and mango salsa, sakura cress

 

SEARED YELLOW FIN TUNA

 Sashimi grade tuna seared with sesame, tomato concasse, soy dressing, crispy onion, avocado purée, toast 

MAINS

 ROAST SERLOIN OF BEEF

 Served with duck fat roast potatoes, seasonal vegetables, Yorkshire pudding, pork and sage stuffing, stock gravy

  ROAST CORN FED CHICKEN

 Served with duck fat roast potatoes, seasonal vegetables, Yorkshire pudding, pork and sage stuffing, stock gravy

  CRISPY PORK BELLY

 Served with duck fat roast potatoes, seasonal vegetables, Yorkshire pudding, pork and sage stuffing, stock gravy

 ROAST LAMB RUMP

 Served with duck fat roast potatoes, seasonal vegetables, Yorkshire pudding, pork and sage stuffing, stock gravy

  VEGETARIAN ROAST (V)

  Cauliflower cheese, parsnips, seasonal greens, Yorkshire pudding, veggie gravy, roast potatoes in vegetable oil and thyme

ASPARAGUS AND PEA RISOTTO  (VE)  

Creamy coconut milk risotto, grilled asparagus spears, petit pois, mixed cress, lemon dressing

 

THE GALLERY BURGER

Steak mince pattie, cheese, truffle mayonnaise, crispy onions, gem lettuce, shallot jam, brioche bun, fries

 WHOLE DOVER SOLE MEUNIÈRE

 Whole Dover sole cooked in butter with a lemon & caper buerre noisette served with sautéed potatoes and seasonal vegetables 

FROM THE GRILL

CÔTE DE BOEUF 14oz

Served with fries and grilled garnish

 

FILLET OF BEEF 9oz   

Served with fries and grilled garnish

 

CHATEAUBRIAND TO SHARE 700g

Based on two servings, fries and grilled garnish

SIDES

PIGS IN BLANKETS, CAULIFLOWER CHEESE, HONEY ROAST PARSNIPS, CREAMED CABBAGE & BACON, SEASONAL VEGETABLES, EXTRA STUFFING, TRUFFLE GRAVY OR PEPPER SAUCE

DESSERTS

 CHOCOLATE FONDANT

  Macerated strawberries, pistachio ice cream

 

 STICKY TOFFEE PUDDING   

 Salted caramel ice cream, butterscotch sauce 

 

 ARTISAN ICE CREAMS & SORBETS

 Please see our board for today’s choice of flavours

 PINEAPPLE UPSIDE DOWN CAKE

 Pineapple, rum caramel, vanilla bean ice cream

 

 BAKEWELL TART

 Toasted almonds, clotted cream ice cream

 

 CHEESE BOARD

 A selection of cheese, truffle honey, crackers, chutney, grapes

Download full Sunday Menu

THE GALLERY BAR AND BRASSERIE

159 High Road, South Woodford, London, United Kingdom, E18 2PA

T. 020 8505 7676   E. reservations@thegallerybarandbrasserie.co.uk

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