SUNDAY MENU
All items are subject to availability. Dishes may contain nut/nut derivatives. Fish dishes may contain small bones. All of our food is freshly prepared and cooked to order, if you have any allergens please inform/ask a member of waiting staff who will advise of all ingredients used.*Menus are subject to change.
Children's menu available: view here
STARTERS
SPICED BUTTERNUT VELOUTÉ (VE)
Spiced buttnernut and sweet potato velouté with coconut cream and coriander
SPICED AUBERGINE (VE)
Spiced aubergine, charred ciabatta, burnt aubergine puree, mint cress
CHICKEN LIVERS AND BRIOCHE
Pan seared chicken livers, brioche toast, brandy cream, crispy shallots, baby watercress
THE GALLERY SLIDER BUNS
Mini steak mince patties with truffle mayonnaise, crispy onions, gem lettuce & shallot jam
TIGER PRAWNS
Pan fried Tiger prawns in chilli and garlic, avocado and mango salsa, sakura cress
SEARED YELLOW FIN TUNA
Sashimi grade tuna seared with sesame, tomato concasse, soy dressing, crispy onion, avocado purée, toast
MAINS
ROAST SERLOIN OF BEEF
Served with duck fat roast potatoes, seasonal vegetables, Yorkshire pudding, pork and sage stuffing, stock gravy
ROAST CORN FED CHICKEN
Served with duck fat roast potatoes, seasonal vegetables, Yorkshire pudding, pork and sage stuffing, stock gravy
CRISPY PORK BELLY
Served with duck fat roast potatoes, seasonal vegetables, Yorkshire pudding, pork and sage stuffing, stock gravy
ROAST LAMB RUMP
Served with duck fat roast potatoes, seasonal vegetables, Yorkshire pudding, pork and sage stuffing, stock gravy
VEGETARIAN ROAST (V)
Cauliflower cheese, parsnips, seasonal greens, Yorkshire pudding, veggie gravy, roast potatoes in vegetable oil and thyme
ASPARAGUS AND PEA RISOTTO (VE)
Creamy coconut milk risotto, grilled asparagus spears, petit pois, mixed cress, lemon dressing
THE GALLERY BURGER
Steak mince pattie, cheese, truffle mayonnaise, crispy onions, gem lettuce, shallot jam, brioche bun, fries
WHOLE DOVER SOLE MEUNIÈRE
Whole Dover sole cooked in butter with a lemon & caper buerre noisette served with sautéed potatoes and seasonal vegetables
FROM THE GRILL
CÔTE DE BOEUF 14oz
Served with fries and grilled garnish
FILLET OF BEEF 9oz
Served with fries and grilled garnish
CHATEAUBRIAND TO SHARE 700g
Based on two servings, fries and grilled garnish
SIDES
PIGS IN BLANKETS, CAULIFLOWER CHEESE, HONEY ROAST PARSNIPS, CREAMED CABBAGE & BACON, SEASONAL VEGETABLES, EXTRA STUFFING, TRUFFLE GRAVY OR PEPPER SAUCE
DESSERTS
CHOCOLATE FONDANT
Macerated strawberries, pistachio ice cream
STICKY TOFFEE PUDDING
Salted caramel ice cream, butterscotch sauce
ARTISAN ICE CREAMS & SORBETS
Please see our board for today’s choice of flavours
PINEAPPLE UPSIDE DOWN CAKE
Pineapple, rum caramel, vanilla bean ice cream
BAKEWELL TART
Toasted almonds, clotted cream ice cream
CHEESE BOARD
A selection of cheese, truffle honey, crackers, chutney, grapes
Download full Sunday Menu