GALLERY SUNDAY MENU

All items are subject to availability. Dishes may contain nut/nut derivatives. Fish dishes may contain small bones. All of our food is freshly prepared and cooked to order, if you have any allergens please inform/ask a member of waiting staff who will advise of all ingredients used.

*Menus are subject to change.

​

[V] = Vegetarian  [VE] = Vegan

SUNDAY STARTERS

FRENCH ONION SOUP Crouton, gruyere cheese [V]

​

SCALLOPS Roasted carrot puree, crispy pancetta, gremolata

​

TIGER PRAWNS Chorizo, chilli, garlic, white wine, charred sour dough

​

SHREDDED SQUID Spring onion and chilli dipping sauce, coriander, lime

​

BEETROOT & GOATS CHEESE Balsamic, hazelnuts, raspberry [V]

​

CRISPY PORK BELLY Teriyaki glaze, spring onions, chilli, sesame, peanuts

​

SMOKED HAM HOCK TERRINE  Celeriac and apple remoulade, piccalilli dressing 

SUNDAY MAINS & ROASTS

TRADITIONAL ROAST FORERIB OF BEEF,  ROAST LEG OF LAMB, HALF ROAST CHICKEN 

All roasts come with Yorkshire pudding, onion gravy, dripping potatoes, seasonal vegetables and pigs in blankets

​

10oz FILLET STEAK Fries, sautéed mushrooms, and roasted tomato

​

PAN ROASTED SALMON FILLET Curried mussel stew, sea vegetables, grilled potato

​

PAN ROASTED COD FILLET Rosemary, chickpea & chorizo stew

​

  MUSHROOM PITHIVIER Seasonal vegetables, and creamy mash potatoes [V]

SUNDAY SIDES

Sweet Potato Fries with House Seasoning, Creamy Mash Potato, Triple Cooked Chips, French Fries, Tender Stem Broccoli with Chilli Garlic & Soy Sauce, Sauté Winter Greens, Truffled Macaroni Cheese, Spinach with Shallot, Garlic & Cream Sauce, House Mix Salad 

Click the PDF Icon to 

Download full Sunday Menu

​

​