REOPENING JULY 2020
We're excited to welcome you all back soon, email reservations@thegallerybarandgrill.co.uk with any booking enquiries
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GALLERY SUNDAY MENU
All items are subject to availability. Dishes may contain nut/nut derivatives. Fish dishes may contain small bones. All of our food is freshly prepared and cooked to order, if you have any allergens please inform/ask a member of waiting staff who will advise of all ingredients used.
*Menus are subject to change.
[V] = Vegetarian [VE] = Vegan
SUNDAY STARTERS
FRENCH ONION SOUP Crouton, gruyere cheese [V]
SCALLOPS Roasted carrot puree, crispy pancetta, gremolata
TIGER PRAWNS Chorizo, chilli, garlic, white wine, charred sour dough
SHREDDED SQUID Spring onion and chilli dipping sauce, coriander, lime
BEETROOT & GOATS CHEESE Balsamic, hazelnuts, raspberry [V]
CRISPY PORK BELLY Teriyaki glaze, spring onions, chilli, sesame, peanuts
SMOKED HAM HOCK TERRINE Celeriac and apple remoulade, piccalilli dressing
SUNDAY MAINS & ROASTS
TRADITIONAL ROAST FORERIB OF BEEF, ROAST LEG OF LAMB, HALF ROAST CHICKEN
All roasts come with Yorkshire pudding, onion gravy, dripping potatoes, seasonal vegetables and pigs in blankets
10oz FILLET STEAK Fries, sautéed mushrooms, and roasted tomato
PAN ROASTED SALMON FILLET Curried mussel stew, sea vegetables, grilled potato
PAN ROASTED COD FILLET Rosemary, chickpea & chorizo stew
MUSHROOM PITHIVIER Seasonal vegetables, and creamy mash potatoes [V]
SUNDAY SIDES
Sweet Potato Fries with House Seasoning, Creamy Mash Potato, Triple Cooked Chips, French Fries, Tender Stem Broccoli with Chilli Garlic & Soy Sauce, Sauté Winter Greens, Truffled Macaroni Cheese, Spinach with Shallot, Garlic & Cream Sauce, House Mix Salad
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