GALLERY SUNDAY MENU

All items are subject to availability. Dishes may contain nut/nut derivatives. Fish dishes may contain small bones. All of our food is freshly prepared and cooked to order, if you have any allergens please inform/ask a member of waiting staff who will advise of all ingredients used.

*Menus are subject to change.

[V] = Vegetarian  [VE] = Vegan

IBERICO CHARCUTERIE BOARD Morilla vera, Lomito, Chorizo,Salchichon, cornichons, olives, balsamic onions, crisp bread

MALDON ROCK OYSTERS Six,Twelve, or Twenty Four

SUNDAY STARTERS

HAND DIVED SCALLOPS Fregola, celery

HAMACHI CEVICHE Langoustine tartare, avocado, radish, calamansi

DEVON CRAB SALAD Bitter leaves, meat radish, sea herbs

LA LATTERIA BURRATA Heritage tomatoes, rapeseed oil [V]

RISOTTO Courgette, asparagus, morel mushrooms [V]

BEETROOT & GOAT’S CHEESE Balsamic hazelnut, raspberry [V]

SUNDAY ROASTS & MAINS

ROAST FORERIB OF BEEF Yorkshire pudding, red wine jus, animal fat roast potatoes & seasonal vegetables 

ROAST LEG OF LAMB Yorkshire pudding, red wine jus, animal fat roast potatoes & seasonal vegetables

HALF ROAST CHICKEN Yorkshire pudding, red wine jus, animal fat roast potatoes & seasonal vegetables

  MUSHROOM PITHIVIER Seasonal vegetables, and creamy mash potatoes [V]

ASPARAGUS SALAD Broad Beans & Peas, Bitter Leaves, Truffle dressing [VE]

COURGETTES Ratatouille, Couscous, Piquillo Pepper Coulis [VE]

SUNDAY SIDES

Creamy Mash Potatoes, Triple Cooked Chips, Tender Stem Broccoli with Chili Garlic & Soy Sauce, Datterini Tomatoes Salad, Mixed Leaf Salad with Truffle Dressing, Buttered Jersey Royal Potatoes,  Green Bean & Hazelnut Salad, Truffle Dressing

Click the PDF Icon to 

Download full Sunday Menu