REOPENING JULY 2020
We're excited to welcome you all back soon, email reservations@thegallerybarandgrill.co.uk with any booking enquiries
Follow us
GALLERY SUNDAY MENU
All items are subject to availability. Dishes may contain nut/nut derivatives. Fish dishes may contain small bones. All of our food is freshly prepared and cooked to order, if you have any allergens please inform/ask a member of waiting staff who will advise of all ingredients used.
*Menus are subject to change.
[V] = Vegetarian [VE] = Vegan
IBERICO CHARCUTERIE BOARD Morilla vera, Lomito, Chorizo,Salchichon, cornichons, olives, balsamic onions, crisp bread
MALDON ROCK OYSTERS Six,Twelve, or Twenty Four
SUNDAY STARTERS
HAND DIVED SCALLOPS Fregola, celery
HAMACHI CEVICHE Langoustine tartare, avocado, radish, calamansi
DEVON CRAB SALAD Bitter leaves, meat radish, sea herbs
LA LATTERIA BURRATA Heritage tomatoes, rapeseed oil [V]
RISOTTO Courgette, asparagus, morel mushrooms [V]
BEETROOT & GOAT’S CHEESE Balsamic hazelnut, raspberry [V]
SUNDAY ROASTS & MAINS
ROAST FORERIB OF BEEF Yorkshire pudding, red wine jus, animal fat roast potatoes & seasonal vegetables
ROAST LEG OF LAMB Yorkshire pudding, red wine jus, animal fat roast potatoes & seasonal vegetables
HALF ROAST CHICKEN Yorkshire pudding, red wine jus, animal fat roast potatoes & seasonal vegetables
MUSHROOM PITHIVIER Seasonal vegetables, and creamy mash potatoes [V]
ASPARAGUS SALAD Broad Beans & Peas, Bitter Leaves, Truffle dressing [VE]
COURGETTES Ratatouille, Couscous, Piquillo Pepper Coulis [VE]
SUNDAY SIDES
Creamy Mash Potatoes, Triple Cooked Chips, Tender Stem Broccoli with Chili Garlic & Soy Sauce, Datterini Tomatoes Salad, Mixed Leaf Salad with Truffle Dressing, Buttered Jersey Royal Potatoes, Green Bean & Hazelnut Salad, Truffle Dressing
Click the PDF Icon to
Download full Sunday Menu