GALLERY SUNDAY MENU

All items are subject to availability. Dishes may contain nut/nut derivatives. Fish dishes may contain small bones. All of our food is freshly prepared and cooked to order, if you have any allergens please inform/ask a member of waiting staff who will advise of all ingredients used.

*Menus are subject to change.

[V] = Vegetarian  [VE] = Vegan

SUNDAY STARTERS

FRENCH ONION SOUP Crouton, gruyere cheese [V]

SCALLOPS Roasted carrot puree, crispy pancetta, gremolata

TIGER PRAWNS Chorizo, chilli, garlic, white wine, charred sour dough

MUSSELS MARINIERE Shallots, garlic, white wine, cream, grilled sour dough

BABY SQUID Coriander & lime mayonnaise, fresh chilli, spring onions, coriander cress

BEETROOT & GOATS CHEESE Balsamic, hazelnuts, raspberry [V]

CRISPY PORK BELLY Teriyaki glaze, spring onions, chilli, sesame, peanuts

CHICKEN & DUCK LIVER PARFAIT Apple & grape chutney, toasted brioche

SUNDAY MAINS & ROASTS

TRADITIONAL ROAST FORERIB OF BEEF,  ROAST LEG OF LAMB, HALF ROAST CHICKEN 

All roasts come with Yorkshire pudding, onion gravy, dripping potatoes, seasonal vegetables and pigs in blankets

PAN ROASTED SALMON FILLET Saffron mussel stew, creamy mash potatoes

WILD MUSHROOM & SPINACH WELLINGTON Seasonal vegetables, and creamy mash potatoes

THE GALLERY BURGER Bacon jam, Applewood cheese sauce, baby gem, tomato, house pickles 

SUNDAY SIDES

Potato Rosti with Sour Cream & Paprika, Creamy Mash Potato, Triple Cooked Chips, French Fries, Tender Stem Broccoli with Chilli Garlic & Soy Sauce, Sauté Winter Greens, Truffled Macaroni Cheese, Spinach with Shallot, Garlic & Cream Sauce, House Mix Salad 

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Download full Sunday Menu