SUNDAY MENU

All items are subject to availability. Dishes may contain nut/nut derivatives. Fish dishes may contain small bones. All of our food is freshly prepared and cooked to order, if you have any allergens please inform/ask a member of waiting staff who will advise of all ingredients used.*Menus are subject to change.

[V] = Vegetarian  [VE] = Vegan

STARTERS

 TIGER PRAWNS

Chilli, garlic, parsley butter, lemon, charred sourdough

 

SEARED SCALLOPS

Scallops with roasted carrot mousse, gremolata, pancetta

 

PRESSED PIG CHEEK TERRINE

Pig cheek with apple, hazelnut, and horseradish

 

CRISPY CALAMARI

Vegetable crisps, tartare sauce

 

SWISS CHEESE FRITTERS  [V] 

Smoked chilli jelly

 

DRESSED CRAB

Brioche crostini, orange coriander

MAINS

 TRADITIONAL ROAST FORERIB OF BEEF

Yorkshire pudding, onion gravy, dripping potatoes, seasonal vegetables and pigs in blankets

HALF ROAST CHICKEN

Yorkshire pudding, onion gravy, dripping potatoes, seasonal vegetables and pigs in blankets

ROAST LEG OF LAMB

Yorkshire pudding, onion gravy, dripping potatoes, seasonal vegetables and pigs in blankets

CHILDREN’S ROAST

Choice of meat, Yorkshire pudding, onion gravy, dripping potatoes, seasonal vegetables and pigs in blankets

 PAN ROASTED SALMON FILLET

Saffron mussel stew, creamy mash potatoes

 

WILD MUSHROOM WELLINGTON  [V] 

Wild mushroom and spinach Wellington, seasonal vegetables, creamy mash potatoes

SIDES

TRIPLE COOKED CHIPS, ORANGE BRAISED CARROTS, MAC AND CHEESE, HOUSE MIX SALAD, GREEN BEANS, TENDER STEM BROCCOLI WITH CHILLI, GARLIC, SOY AND SESAME

DESSERTS

CHOCOLATE FONDANT 

Pistachio ice cream 

STICKY TOFFEE PUDDING

Toffee sauce, vanilla ice cream 

RUM BABA

Chantilly cream, poached peach 

ETON MESS PANNA COTTA

Meringue, Chantilly cream, raspberry sorbet, fresh berries

SELECTION OF ICE CREAM AND SORBETS

Please ask your server on today’s available flavours

Download full Sunday Menu