All items are subject to availability. Dishes may contain nut/nut derivatives. Fish dishes may contain small bones. All of our food is freshly prepared and cooked to order, if you have any allergens please inform/ask a member of waiting staff who will advise of all ingredients used.

*Menus are subject to change.

[V] = Vegetarian  [VE] = Vegan


FRENCH ONION SOUP Crouton, gruyere cheese [V]

SCALLOPS Roasted carrot puree, crispy pancetta, gremolata

TIGER PRAWNS Chorizo, chilli, garlic, white wine, charred sour dough

MUSSELS MARINIERE Shallots, garlic, white wine, cream, grilled sour dough

BABY SQUID Coriander & lime mayonnaise, fresh chilli, spring onions, coriander cress

BEETROOT & GOATS CHEESE Balsamic, hazelnuts, raspberry [V]

CRISPY PORK BELLY Teriyaki glaze, spring onions, chilli, sesame, peanuts

CHICKEN & DUCK LIVER PARFAIT Apple & grape chutney, toasted brioche


ROASTED LAMB RUMP White bean puree, mint & black garlic jus, crispy potato galette

BUTTERNUT SQUASH RISOTTO Sage & pine nut beurre noisette, kirsch crème fraîche [V]

CORNFED CHICKEN SUPREME Fondant potato, truffled celeriac, pancetta, forestiere sauce

ROASTED DUCK BREAST Porto shallots, sweet potato gratin, cherry jus

SLOW COOKED BEEF SHORT RIB Soft polenta, braised red cabbage

PAN ROASTED COD FILLET Rosemary, chickpea & chorizo stew

PAN ROASTED SALMON FILLET Curried mussel stew, sea vegetables, grilled potato

SEAFOOD BUCATINI Tomato, white wine, parsley, garlic

WHOLE LOBSTER Confit fennel, saffron aioli, samphire, tarragon foam 


THE GALLERY BURGER Bacon jam, Applewood cheese sauce, baby gem, tomato, house pickles


TOMAHAWK STEAK 1.2kg FOR TWO Peppercorn sauce, bernaise sauce, choice of four sides 

CHATEAUBRIAND 600g FOR TWO Girolle sauce, mash potatoes, garlic spinach

10oz FILLET STEAK Fries, sautéed mushrooms, and roasted tomato

10oz SIRLOIN STEAK Fries, sautéed mushrooms, and roasted tomato

12oz RIBEYE STEAK Fries, sautéed mushrooms, and roasted tomato

12oz PORK T-BONE Fries, sautéed mushrooms, and roasted tomato

LAMB CUTLETS Fries, sautéed mushrooms, and roasted tomato

ADD A SAUCE Green peppercorn, Blue cheese butter, Confit garlic butter, Béarnaise 


Potato Rosti with Sour Cream & Paprika, Creamy Mash Potato, Triple Cooked Chips, French Fries, Tender Stem Broccoli with Chilli Garlic & Soy Sauce, Sauté Winter Greens, Truffled Macaroni Cheese, Spinach with Shallot, Garlic & Cream Sauce, House Mix Salad 

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