​Á LA CARTE

All items are subject to availability. Dishes may contain nut/nut derivatives. Fish dishes may contain small bones. All of our food is freshly prepared and cooked to order, if you have any allergens please inform/ask a member of waiting staff who will advise of all ingredients used.*Menus are subject to change.

STARTERS

GARDEN PEA SOUP  (V)

Pea soup, crispy breaded duck egg, pea shoots, petit pois, warm crusty bread 

SPICED AUBERGINE   (VE)    

Spiced aubergine, charred ciabatta, burnt aubergine puree, mint cress 

CHICKEN LIVERS AND BRIOCHE

Pan seared chicken livers, brioche toast, brandy cream, crispy shallots, baby watercress

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THE GALLERY SLIDER BUNS

Mini steak mince patties with truffle mayonnaise, crispy onions, gem lettuce & shallot jam

TEMPURA PRAWNS

Tempura Tiger prawns, avocado & mango salsa, sakura cress, smoked paprika aioli

CORNISH CRAB TIAN

White crab meat, pressed cucumber, tomato concasse brioche croute, avocado, smoked paprika, crème fraîche 

MAINS

ASPARAGUS AND PEA RISOTTO  (VE)  

Creamy coconut milk risotto, grilled asparagus spears, petit pois, mixed cress, lemon dressing

VEGETABLE MASSAMAN CURRY  (VE)  

Butternut squash, sweet potato, aubergine, pineapple, peanuts, lemon grass & chilli

THE GALLERY BURGER

Steak mince pattie, cheese, truffle mayonnaise, crispy onions, gem lettuce, shallot jam, brioche bun, fries

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BEEF SHORT RIB PIE AND MASH

Homemade short rib & ale pie, braised carrot, roast parsnip, creamed mash potato, ale gravy

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FREE RANGE CHICKEN

Sous vide chicken breast, crispy skin crackling, sweet potato fondant, tender stem broccoli, truffled pine nuts, jus

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MISO GLAZED STONE BASS

Large miso glazed bass fillet, dashi broth, pak choi, shitake mushrooms, crispy spring onions, sesame

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TEMPURA COD FILLETS

Crispy battered cod, triple cooked chips, pea puree, chunky tartar sauce, grilled lemon

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SEAFOOD LINGUINE

Lobster & crab bisque, homemade linguine, cherry tomatoes, crab meat, tiger prawns, bass, mussels, fresh basil

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THE GALLERY STEAK & CHIPS 

See our specials board for today’s cuts, served with triple cooked chips & grill garnish

SIDES

TRIPLE COOKED CHIPS, ONION RINGS, TRUFFLE AND PARMESAN FRIES,

SEASONAL VEGETABLES, CAULIFLOWER CHEESE, CREAMED CABBAGE AND BACON,

MAC AND CHEESE, TRUFFLE GRAVY OR PEPPER SAUCE

DESSERTS

 CHOCOLATE FONDANT

 Macerated strawberries, peanut butter ice cream

 STICKY TOFFEE PUDDING   

 Salted caramel ice cream, butterscotch sauce 

 ARTISAN ICE CREAMS & SORBETS

 Please see our board for today’s choice of flavours

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 PINEAPPLE UPSIDE DOWN CAKE

 Pineapple, rum caramel, vanilla bean ice cream

 BAKEWELL TART

 Caramelised apple, toasted almonds, clotted cream

 CHEESE BOARD

 A selection of cheese, truffle honey, crackers, chutney, grapes

Download full Á La Carte Menu

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