​Á LA CARTE

All items are subject to availability. Dishes may contain nut/nut derivatives. Fish dishes may contain small bones. All of our food is freshly prepared and cooked to order, if you have any allergens please inform/ask a member of waiting staff who will advise of all ingredients used.*Menus are subject to change.

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[V] = Vegetarian  [VE] = Vegan

STARTERS

GREEN MINESTRONE SOUP  [V]

Minestrone soup with fresh basil pesto

CRAB ROULADE

Avocado, burnt orange, pickled cucumber,brown meat crème fraîche, crostini

PRESSED PIG CHEEK TERRINE

Pig cheek with apple, hazelnut, and horseradish

SEARED SCALLOPS

Scallops with roasted carrot mousse, gremolata, pancetta

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BURRATA  [V]

Heritage tomatoes, olive crumb, red pepper pesto

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BULGOGI BEEF TACOS

Beef tacos with kimchi, kewpie mayonnaise, coriander, and red cabbage slaw

TIGER PRAWNS

Chilli, garlic, parsley butter, lemon, charred sourdough

TRUFFLED POLENTA CHIPS  [VE] 

Polenta chips with truffle and mushroom mayonnaise

MAINS

CORN FED ROASTED CHICKEN BREAST

Mushroom and asparagus fricassee

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RISOTTO  [V] 

Spinach and mushroom risotto with crispy shallot rings and mascarpone cheese 

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WILD SEA BASS 

Mussel and saffron stew, sea veg, caper and raisins

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PAN ROASTED COD FILLET

Rosemary, chickpea & chorizo stew 

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CHARRED CURRIED CAULIFLOWER  [VE] 

Falafel, harissa chickpea, pickled turnips, hazelnuts, and sesame

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PORK TENDERLOIN 

Pork tenderloin with peas, pancetta, Madeira jus

FROM THE GRILL

JUMBO KING PRAWNS

Succulent king prawns served with a cucumber and mango salad

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THE GALLERY BURGER

8oz patty, brioche, bacon jam, apple wood cheese sauce, lettuce, tomato, and pickles

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10 OZ FILLET 

Served with fries, sautéed mushrooms, and roasted tomato

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10 OZ SIRLOIN ON THE BONE

Served with fries, sautéed mushrooms, and roasted tomato

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12 OZ RIB EYE

Served with fries, sautéed mushrooms, and roasted tomato

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LAMB CUTLETS 

Served with fries, sautéed mushrooms, and roasted tomato

SIDES

TRIPLE COOKED CHIPS, ORANGE BRAISED CARROTS, MAC AND CHEESE, HOUSE MIX SALAD, GREEN BEANS, TENDER STEM BROCCOLI WITH CHILLI, GARLIC, SOY AND SESAME

DESSERTS

CHOCOLATE FONDANT 

Pistachio ice cream 

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STICKY TOFFEE PUDDING

Toffee sauce, vanilla ice cream 

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RUM BABA

Chantilly cream, poached peach 

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ETON MESS PANNA COTTA

Meringue, Chantilly cream, raspberry sorbet, fresh berries

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SELECTION OF ICE CREAM AND SORBETS

Please ask your server on today’s available flavours

Download full Á La Carte Menu

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