GALLERY Á LA CARTE MENU

All items are subject to availability. Dishes may contain nut/nut derivatives. Fish dishes may contain small bones. All of our food is freshly prepared and cooked to order, if you have any allergens please inform/ask a member of waiting staff who will advise of all ingredients used.

*Menus are subject to change.

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[V] = Vegetarian  [VE] = Vegan

IBERICO CHARCUTERIE BOARD Morilla vera, Lomito, Chorizo,Salchichon, cornichons, olives, balsamic onions, crisp bread

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MALDON ROCK OYSTERS Six,Twelve, or Twenty Four

​Á LA CARTE STARTERS

HAND DIVED SCALLOPS Fregola, celery

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HAMACHI CEVICHE Langoustine tartare, avocado, radish, calamansi

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DEVON CRAB SALAD Bitter leaves, meat radish, sea herbs

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LA LATTERIA BURRATA Heritage tomatoes, rapeseed oil [V]

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RISOTTO Courgette, asparagus, morel mushrooms [V]

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BEETROOT & GOAT’S CHEESE Balsamic hazelnut, raspberry [V]

​Á LA CARTE MAINS

SEABASS Jerusalem Artichoke, Confit Chicken, Spring Cabbage, Truffle Sauce

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WILD CORNISH TURBOT Shellfish Ragout, Seaweed butter, Caviar

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ROAST RUMP OF SALT MARSH LAMB Jersey Royals, Peas a la francaise, Lamb Jus

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ASPARAGUS SALAD Broad Beans & Peas, Bitter Leaves, Truffle dressing [VE]

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COURGETTES Ratatouille, Couscous, Piquillo Pepper Coulis [VE]

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MARKET FISH Today’s catch presented by server

FROM THE JOSPER

CÔTE DE BOEUF 900g FOR TWO Choice of sauce and four sides

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CHATEAUBRIAND 600g FOR TWO Choice of sauce and four sides

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200g FILLET STEAK     280g SIRLOIN STEAK     300g RIBEYE STEAK  

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ADD A SAUCE Green Peppercorn, Bearnaise, Confit Garlic Butter

​Á LA CARTE SIDES

Creamy Mash Potatoes, Triple Cooked Chips, Tender Stem Broccoli with Chili Garlic & Soy Sauce, Datterini Tomatoes Salad, Mixed Leaf Salad with Truffle Dressing, Buttered Jersey Royal Potatoes,  Green Bean & Hazelnut Salad, Truffle Dressing

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Download full Á La Carte Menu

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