​Á LA CARTE

All items are subject to availability. Dishes may contain nut/nut derivatives. Fish dishes may contain small bones. All of our food is freshly prepared and cooked to order, if you have any allergens please inform/ask a member of waiting staff who will advise of all ingredients used.*Menus are subject to change.

STARTERS

GARDEN PEA SOUP  (V)

Pea soup, crispy breaded duck egg, pea shoots, petit pois, warm crusty bread 

 

SPICED AUBERGINE   (VE)    

Spiced aubergine, charred ciabatta, burnt aubergine puree, mint cress 

 

CHICKEN LIVERS AND BRIOCHE

Pan seared chicken livers, brioche toast, brandy cream, crispy shallots, baby watercress

THE GALLERY SLIDER BUNS

Mini steak mince patties with truffle mayonnaise, crispy onions, gem lettuce & shallot jam

 

TEMPURA PRAWNS

Tempura Tiger prawns, avocado & mango salsa, sakura cress, smoked paprika aioli

 

CORNISH CRAB TIAN

White crab meat, pressed cucumber, tomato concasse brioche croute, avocado, smoked paprika, crème fraîche 

MAINS

ASPARAGUS AND PEA RISOTTO  (VE)  

Creamy coconut milk risotto, grilled asparagus spears, petit pois, mixed cress, lemon dressing

 

VEGETABLE MASSAMAN CURRY  (VE)  

Butternut squash, sweet potato, aubergine, pineapple, peanuts, lemon grass & chilli

 

THE GALLERY BURGER

Steak mince pattie, cheese, truffle mayonnaise, crispy onions, gem lettuce, shallot jam, brioche bun, fries

BEEF SHORT RIB PIE AND MASH

Homemade short rib & ale pie, braised carrot, roast parsnip, creamed mash potato, ale gravy

FREE RANGE CHICKEN

Sous vide chicken breast, crispy skin crackling, sweet potato fondant, tender stem broccoli, truffled pine nuts, jus

MISO GLAZED STONE BASS

Large miso glazed bass fillet, dashi broth, pak choi, shitake mushrooms, crispy spring onions, sesame

TEMPURA COD FILLETS

Crispy battered cod, triple cooked chips, pea puree, chunky tartar sauce, grilled lemon

SEAFOOD LINGUINE

Lobster & crab bisque, homemade linguine, cherry tomatoes, crab meat, tiger prawns, bass, mussels, fresh basil

THE GALLERY STEAK & CHIPS 

See our specials board for today’s cuts, served with triple cooked chips & grill garnish

SIDES

TRIPLE COOKED CHIPS, ONION RINGS, TRUFFLE AND PARMESAN FRIES,

SEASONAL VEGETABLES, CAULIFLOWER CHEESE, CREAMED CABBAGE AND BACON,

MAC AND CHEESE, TRUFFLE GRAVY OR PEPPER SAUCE

DESSERTS

 CHOCOLATE FONDANT

 Macerated strawberries, peanut butter ice cream

 

 STICKY TOFFEE PUDDING   

 Salted caramel ice cream, butterscotch sauce 

 

 ARTISAN ICE CREAMS & SORBETS

 Please see our board for today’s choice of flavours

 PINEAPPLE UPSIDE DOWN CAKE

 Pineapple, rum caramel, vanilla bean ice cream

 

 BAKEWELL TART

 Caramelised apple, toasted almonds, clotted cream

 

 CHEESE BOARD

 A selection of cheese, truffle honey, crackers, chutney, grapes

Download full Á La Carte Menu

THE GALLERY BAR AND BRASSERIE

159 High Road, South Woodford, London, United Kingdom, E18 2PA

T. 020 8505 7676   E. reservations@thegallerybarandgrill.co.uk

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