GALLERY Á LA CARTE MENU

All items are subject to availability. Dishes may contain nut/nut derivatives. Fish dishes may contain small bones. All of our food is freshly prepared and cooked to order, if you have any allergens please inform/ask a member of waiting staff who will advise of all ingredients used.

*Menus are subject to change.

[V] = Vegetarian  [VE] = Vegan

IBERICO CHARCUTERIE BOARD Morilla vera, Lomito, Chorizo,Salchichon, cornichons, olives, balsamic onions, crisp bread

MALDON ROCK OYSTERS Six,Twelve, or Twenty Four

​Á LA CARTE STARTERS

HAND DIVED SCALLOPS Fregola, celery

HAMACHI CEVICHE Langoustine tartare, avocado, radish, calamansi

DEVON CRAB SALAD Bitter leaves, meat radish, sea herbs

LA LATTERIA BURRATA Heritage tomatoes, rapeseed oil [V]

RISOTTO Courgette, asparagus, morel mushrooms [V]

BEETROOT & GOAT’S CHEESE Balsamic hazelnut, raspberry [V]

​Á LA CARTE MAINS

SEABASS Jerusalem Artichoke, Confit Chicken, Spring Cabbage, Truffle Sauce

WILD CORNISH TURBOT Shellfish Ragout, Seaweed butter, Caviar

ROAST RUMP OF SALT MARSH LAMB Jersey Royals, Peas a la francaise, Lamb Jus

ASPARAGUS SALAD Broad Beans & Peas, Bitter Leaves, Truffle dressing [VE]

COURGETTES Ratatouille, Couscous, Piquillo Pepper Coulis [VE]

MARKET FISH Today’s catch presented by server

FROM THE JOSPER

CÔTE DE BOEUF 900g FOR TWO Choice of sauce and four sides

CHATEAUBRIAND 600g FOR TWO Choice of sauce and four sides

200g FILLET STEAK     280g SIRLOIN STEAK     300g RIBEYE STEAK  

ADD A SAUCE Green Peppercorn, Bearnaise, Confit Garlic Butter

​Á LA CARTE SIDES

Creamy Mash Potatoes, Triple Cooked Chips, Tender Stem Broccoli with Chili Garlic & Soy Sauce, Datterini Tomatoes Salad, Mixed Leaf Salad with Truffle Dressing, Buttered Jersey Royal Potatoes,  Green Bean & Hazelnut Salad, Truffle Dressing

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