REOPENING JULY 2020
We're excited to welcome you all back soon, email reservations@thegallerybarandgrill.co.uk with any booking enquiries
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GALLERY Á LA CARTE MENU
All items are subject to availability. Dishes may contain nut/nut derivatives. Fish dishes may contain small bones. All of our food is freshly prepared and cooked to order, if you have any allergens please inform/ask a member of waiting staff who will advise of all ingredients used.
*Menus are subject to change.
[V] = Vegetarian [VE] = Vegan
IBERICO CHARCUTERIE BOARD Morilla vera, Lomito, Chorizo,Salchichon, cornichons, olives, balsamic onions, crisp bread
MALDON ROCK OYSTERS Six,Twelve, or Twenty Four
Á LA CARTE STARTERS
HAND DIVED SCALLOPS Fregola, celery
HAMACHI CEVICHE Langoustine tartare, avocado, radish, calamansi
DEVON CRAB SALAD Bitter leaves, meat radish, sea herbs
LA LATTERIA BURRATA Heritage tomatoes, rapeseed oil [V]
RISOTTO Courgette, asparagus, morel mushrooms [V]
BEETROOT & GOAT’S CHEESE Balsamic hazelnut, raspberry [V]
Á LA CARTE MAINS
SEABASS Jerusalem Artichoke, Confit Chicken, Spring Cabbage, Truffle Sauce
WILD CORNISH TURBOT Shellfish Ragout, Seaweed butter, Caviar
ROAST RUMP OF SALT MARSH LAMB Jersey Royals, Peas a la francaise, Lamb Jus
ASPARAGUS SALAD Broad Beans & Peas, Bitter Leaves, Truffle dressing [VE]
COURGETTES Ratatouille, Couscous, Piquillo Pepper Coulis [VE]
MARKET FISH Today’s catch presented by server
FROM THE JOSPER
CÔTE DE BOEUF 900g FOR TWO Choice of sauce and four sides
CHATEAUBRIAND 600g FOR TWO Choice of sauce and four sides
200g FILLET STEAK 280g SIRLOIN STEAK 300g RIBEYE STEAK
ADD A SAUCE Green Peppercorn, Bearnaise, Confit Garlic Butter
Á LA CARTE SIDES
Creamy Mash Potatoes, Triple Cooked Chips, Tender Stem Broccoli with Chili Garlic & Soy Sauce, Datterini Tomatoes Salad, Mixed Leaf Salad with Truffle Dressing, Buttered Jersey Royal Potatoes, Green Bean & Hazelnut Salad, Truffle Dressing
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