GALLERY Á LA CARTE MENU

All items are subject to availability. Dishes may contain nut/nut derivatives. Fish dishes may contain small bones. All of our food is freshly prepared and cooked to order, if you have any allergens please inform/ask a member of waiting staff who will advise of all ingredients used.

*Menus are subject to change.

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[V] = Vegetarian  [VE] = Vegan

​Á LA CARTE STARTERS

FRENCH ONION SOUP Crouton, gruyere cheese [V]

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SCALLOPS Roasted carrot puree, crispy pancetta, gremolata

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TIGER PRAWNS Chorizo, chilli, garlic, white wine, charred sour dough

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MUSSELS MARINIERE Shallots, garlic, white wine, cream, grilled sour dough

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BABY SQUID Coriander & lime mayonnaise, fresh chilli, spring onions, coriander cress

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BEETROOT & GOATS CHEESE Balsamic, hazelnuts, raspberry [V]

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CRISPY PORK BELLY Teriyaki glaze, spring onions, chilli, sesame, peanuts

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CHICKEN & DUCK LIVER PARFAIT Apple & grape chutney, toasted brioche

​Á LA CARTE MAINS

ROASTED LAMB RUMP White bean puree, mint & black garlic jus, crispy potato galette

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BUTTERNUT SQUASH RISOTTO Sage & pine nut beurre noisette, kirsch crème fraîche [V]

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CORNFED CHICKEN SUPREME Fondant potato, truffled celeriac, pancetta, forestiere sauce

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ROASTED DUCK BREAST Porto shallots, sweet potato gratin, cherry jus

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SLOW COOKED BEEF SHORT RIB Soft polenta, braised red cabbage

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PAN ROASTED COD FILLET Rosemary, chickpea & chorizo stew

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PAN ROASTED SALMON FILLET Curried mussel stew, sea vegetables, grilled potato

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SEAFOOD BUCATINI Tomato, white wine, parsley, garlic

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WHOLE LOBSTER Confit fennel, saffron aioli, samphire, tarragon foam 

FROM THE JOSPER

THE GALLERY BURGER Bacon jam, Applewood cheese sauce, baby gem, tomato, house pickles

 

TOMAHAWK STEAK 1.2kg FOR TWO Peppercorn sauce, bernaise sauce, choice of four sides 

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CHATEAUBRIAND 600g FOR TWO Girolle sauce, mash potatoes, garlic spinach

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10oz FILLET STEAK Fries, sautéed mushrooms, and roasted tomato

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10oz SIRLOIN STEAK Fries, sautéed mushrooms, and roasted tomato

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12oz RIBEYE STEAK Fries, sautéed mushrooms, and roasted tomato

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12oz PORK T-BONE Fries, sautéed mushrooms, and roasted tomato

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LAMB CUTLETS Fries, sautéed mushrooms, and roasted tomato

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ADD A SAUCE Green peppercorn, Blue cheese butter, Confit garlic butter, Béarnaise 

​Á LA CARTE SIDES

Potato Rosti with Sour Cream & Paprika, Creamy Mash Potato, Triple Cooked Chips, French Fries, Tender Stem Broccoli with Chilli Garlic & Soy Sauce, Sauté Winter Greens, Truffled Macaroni Cheese, Spinach with Shallot, Garlic & Cream Sauce, House Mix Salad 

Click the PDF Icon to 

Download full Á La Carte Menu

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